Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I have loved my entire life.
Heat heavy cream to a simmer, either in microwave or on stove top. Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting. You need of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
To begin with this particular recipe, we must prepare a few components. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Prepare recipe Fudge Brownies, recipe attached in direction step #1
- Prepare FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Make ready heavy whipping cream
- Get chocolate peppermint candy's, I used Andes Mints, broken up into pieces
- Take confectioner's sugar
- Take pure peppermint extract
- Prepare vanilla extract
- Get GARNISH
- Prepare shaved Chocolate Peppermint candy's , I used Andes Mints
I don't think I could possibly live without peppermint mochas, candy canes, Andes. These rich, decadent fudgy brownies tout a fluffy peppermint candied buttercream frosting and a layer of chocolate ganache to make these the ultimate brownie treat for the holidays. These are wonderful for entertaining and gifting. Put them in a cute little tin and there ya go!
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy's in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
While it's no secret that we think chocolate and mayonnaise is a brilliant combo in many cake recipes (mayo's just oil and eggs, y'all!), Freeman took it a step further with her Peppermint Fudge Brownies. A half-cup of Duke's in the batter makes the brownies extra rich and fudgy. Peppermint Brownie Assembly: After the brownies have cooled, spread peppermint frosting over the top in a thin layer or cut the brownies and then spread the frosting onto each brownie. Sprinkle the candy cane topping on top of the peppermint buttercream frosting. In a large bowl, beat eggs and sugar until blended.
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