Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rajma raw banana bread roll airfryer recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
And if you want an even-more indulgent treat, stir some chocolate chips into the batter for a dessert-worthy banana bread. Rajma raw banana bread roll airfryer recipe. Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie or straight out of the air fryer.
Rajma raw banana bread roll airfryer recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Prepare 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Prepare 1 loaf Bread
- Get 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Get 1/2 teaspoon hing/asafoetida
- Prepare 1/2 tsp chilli powder
- Take 1/2 teaspoon dhaniya(Coriander) powder
- Take 1/2 teaspoon amchur (dry mango)powder
- Prepare as needed Water
- Get to taste Salt
- Take 1 handful spring onions
- Take For chuntey
- Prepare 1/2 bunch coriander leaves
- Get 1 small Lemon size tamarind
- Take 1-2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Get Pinch salt
- Prepare 1/2 teaspoon chilli powder
Grease a tin that will slot into the air fryer. Mix together the baking powder with the flour. In a separate bowl cream the butter and sugar until pale and fluffy. Then add in egg and flour a little at a time.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. The recipe is good, it's me baking the banana bread that is a work in progress! These Air Fryer Bread Rolls are the best of the kind.
So that is going to wrap this up for this special food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
