Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Make ready 40 mls Vegetable Stock
  4. Make ready 2 tbs Light Soy Sauce
  5. Get 1 tbs Canola Oil
  6. Prepare 2 Garlic Cloves (crushed)
  7. Take 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Get 1 Medium Red Onion
  10. Take 300 gms Broccoli/Broccolini
  11. Make ready 150 gms Pak Choy/Bok Choy
  12. Get 120 gms Bean Shoots
  13. Prepare 2 Stalks Green Onion (Spring Onion)
  14. Prepare 1 Small Red Hot Chili
  15. Prepare 1 tsp Sesame Seeds
  16. Prepare 1/2 tsp Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

So that’s going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!