Dry chilli paneer with soya sauce in Air Fryer
Dry chilli paneer with soya sauce in Air Fryer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry chilli paneer with soya sauce in air fryer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry chilli paneer with soya sauce in Air Fryer is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dry chilli paneer with soya sauce in Air Fryer is something which I have loved my entire life. They are nice and they look wonderful.

Applyl oil so that the paneer will not stick to the surface. Keep in Air fryer for a few minutes. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Prepare 250 gms cottage cheese
  2. Take 1 pinch turmeric powder
  3. Make ready 1 tbsp red chilli powder
  4. Take 1 tsp black pepper
  5. Make ready 1 tsp soya sauce
  6. Prepare 1 tbsp red chilli sauce
  7. Prepare 2 tbsp tomato sauce
  8. Prepare 2 tbsp Curd
  9. Take 2 tbsp corn flour or gram flour
  10. Take 2 capsicum cut into length wise
  11. Make ready 1/2 onion cut into big size
  12. Make ready 1 tsp Ginger and garlic grated
  13. Get As required Coriander leaves for garnishing

Hot to Prep Chili Paneer: Soak the red chilis and make the red chili paste first. Cut the paneer, the onions & peppers, cilantro & scallion garnish, and get the garlic, ginger grated and set everything up. In this recipe, all you need is some paneer chunks, cut into long pieces. Meanwhile cook the noodles, wrap it around marinated paneer and deep-fry!

Instructions to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
  2. Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
  3. Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.

Serve it hot with some mint chutney. Massage chicken with the marination ingredients. Pop it into the air fryer. Remove and serve; Air Fryer Chicken Breasts. Cooking chicken breasts in the fryer is just as easy as cooking any other pieces, except.

So that’s going to wrap it up with this special food dry chilli paneer with soya sauce in air fryer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!