Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg. nargisi kofta in tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nargisi koftas refer to the well-known Mughal dish of hard boiled eggs covered with minced meat and deep fried. They are then served in a cream-based gravy. The vegetarian version makes use of potatoes and paneer to make mock-boiled eggs.
Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veg. Nargisi Kofta in Tomato Gravy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
- Get Kofta -
- Prepare 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
- Prepare 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
- Prepare 1 tsp. ginger-garlic paste
- Make ready 2 tbsp. fried onion
- Take 1-2 green chilies, finely chopped
- Prepare 2 tbsp. oats powder
- Prepare 2 tbsp. roasted chickpea flour
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Get 1 tsp. chilli powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tbsp. ghee
- Get 150 gms. paneer, mashed
- Get 1 tbsp. thick yoghurt
- Make ready pinch turmeric powder & salt
- Make ready 1/2 cup extra roasted chickpea flour / plain flour / cornflour
- Get oil to deep fry
- Take Gravy -
- Get 3 tbsp. oil
- Get 1 onion, roughly chopped
- Get 1 " ginger
- Prepare 2-3 garlic cloves
- Prepare 2-3 tomatoes, roughly chopped
- Take to taste salt
- Prepare pinch nutmeg powder
- Make ready 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- Prepare 1 tbsp. coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1/2 cup beaten yogurt
- Get 1 tsp. kasuri methi, crushed
- Make ready 1 tsp. ghee
- Get 1 tsp. kewra water
- Take 1 tbsp. coriander leaves, chopped
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry.
Steps to make Veg. Nargisi Kofta in Tomato Gravy:
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
- Add the ground paste and simmer for 2-3 minutes.
- Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.
It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. Indian cuisine has the most vibrant variety of kofta recipes that can easily be cooked at home. From appetising vegetarian delicacies such as Bengal's popular Kanchkolar Kofta or north India's Malai kofta, Nargisi kofta and Kashmiri mutton kofta, we have got a list of piquant kofta recipes that are royal yet you can cook and relish them at home.
So that is going to wrap it up with this exceptional food veg. nargisi kofta in tomato gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
