Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Bread is something that I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 3 Bananas(Ripe)
- Get 1/2 cup Sugar
- Prepare 1/2 cup Oil
- Take 1.5 cup Multi Grain Flour
- Prepare 1/2 tsp Baking Soda
- Get 1-1/2 tsp Baking Powder
- Take 2 tsp Vanilla Extract
- Prepare 1/2 cup Walnuts
- Make ready 1/2 cup milk
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Take bananas in a bowl and mash them. Now add oil, sugar and vanilla in a bowl and mix well.
- Now seive wheat flour, baking soda and baking powder. Set aside. Add walnuts.
- Now add wet ingredients and milk. Mix it well. Now pour into the greased tin and put it into the preheated oven for 35-40 mins.
- Remove from then tin and let it cool for 10 mins. Slice it and serve it.
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
