Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjab style chana gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Punjab style chana gravy is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Punjab style chana gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality. kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have punjab style chana gravy using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjab style chana gravy:
- Get 1 cup Chickpeas (white chana)
- Get 2 Onion
- Take 2 Tomatoes
- Get 1" Ginger piece
- Prepare 2 Green chillies
- Get to taste Salt
- Make ready 1/4 tsp Red pepper
- Get 1- 1/2 -2 tsp Chana masala
- Prepare 1/2 tsp Garam masala
- Make ready 1/4 tsp Roasted cumin powder
- Get 1 tbsp Finely chopped coriander/cilantro leaves a few
- Prepare 2 Indian gooseberry (amla) pieces big for garnishing
It is absolutely easy to put together and the ingredients for this recipe are pretty much pantry staple.. Like most of the Indian daal recipes, we will create a base gravy for this Chana daal recipe using tomatoes, ginger, garlic and. Serve Punjabi style chole aloo masala hot. Punjabi style chole aloo masala goes well with Puris , Bhatura , Rotis.
Instructions to make Punjab style chana gravy:
- Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
- Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
- Chop onion, tomato, ginger and green chillies finely
- Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
- Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
- Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
- Your chickpeas(white chana) gravy is done
- Transfer into a serving bowl, garnish boiled amlas on top
- Serve hot with puri or naan
Also it can be had at any given point of day, be it breakfast, lunch, snack or dinner. chana aloo masala is a all-rounder recipe which gives a roller coater ride of flavors to your taste buds. Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet.
So that’s going to wrap it up with this special food punjab style chana gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
