Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy almond breeze sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
Easy Almond Breeze Sugar Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Almond Breeze Sugar Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Make ready 1 cup butter flavored vegetable shortening
- Make ready 1 1/2 cups sugar
- Make ready 1 egg
- Get 1 teaspoon vanilla
- Prepare 2 3/4 cups all-purpose flour
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon cream of tartar
- Get 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Prepare Sugar, decorator sugar or sprinkles
- Get Frosting, if desired
- Prepare 4 cups powdered sugar
- Take 3/4 cup vegetable shortening
- Take 1 teaspoon vanilla
- Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Take Food coloring
Add flour, baking soda, baking powder and cream of tartar. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Easy Almond Breeze Sugar Cookies step by step. Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. Add flour, baking soda, baking powder and cream of tartar. Flatten cookies with prepared glass, dipping glass in sugar again as needed.
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