Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bruschetta picada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bruschetta Picada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bruschetta Picada is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta picada using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Picada:
- Take Bruschetta
- Prepare 1 1/2 pounds plum tomatoes, seeded and cut into small dice
- Make ready 1/4 cup chopped fresh basil
- Make ready 1/4 cup chopped fresh basil
- Prepare 6 tablespoons extra-virgin olive oil, divided
- Prepare 2 tablespoons finely chopped red onion
- Take 2 large cloves garlic, minced
- Get 2 teaspoons red wine vinegar
- Take to taste freshly ground black pepper
- Make ready 1 French baguette, cut into 1/2-inch thick slices
- Prepare 1 tablespoon high-quality balsamic vinegar, or to taste
- Get Cilantro Lime Sauce
- Prepare 3/4 bunch cilantro
- Prepare 3/4 jalapeno
- Prepare 1 large cloves garlic minced (2 tbsp minced)
- Get 1 tbsp fresh lime juice
- Get 1/4 cup greek yogurt
- Take 1/4 tsp salt
- Take 1/8 tsp black pepper
- Get 2 tbsp (3 ounces) extra virgin olive oil
- Make ready Rib-eye Picada
- Prepare 1 lb Rib-eye (Chopped into Picada)
- Get 1/4 cup fresh squeezed lime juice (about 3 limes)
- Make ready 2 tablespoons olive oil
- Prepare 4 cloves garlic, minced
- Get 2 teaspoons ground cumin
- Make ready 1 teaspoon ground oregano
- Take 1 teaspoon garlic powder
- Prepare 1 1/2 teaspoons salt
- Take 1/2 teaspoon cracked black pepper
Instructions to make Bruschetta Picada:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- If the ends of the cilantro stems look brown or old, trim them off, keeping as much of the stem as possible. The stems blend well and have great flavor.
- Notes - Assuming you are washing the cilantro, make sure to dry it very thoroughly. Otherwise the leftover water will significantly thin out the dressing and make it less flavorful. The cilantro bunches I use are about 2 cups packed.
- Cut the stem off the jalapeno, and remove the seeds and ribs from the jalapeno if you desire. Keeping those in will make the dressing more spicy, and they will blend up just fine.
- Place the cilantro, jalapeno, minced garlic, lime juice, yogurt, salt, and pepper into a blender, and blend until smooth, about 30 seconds.
- Add the olive oil, and blend for a few seconds, until just incorporated. - Taste and make any necessary seasoning adjustments.
- Store leftovers in the refrigerator for up to 5 days.
- Whisk all of the ingredients together in a large shallow bowl or plastic container. Add the meat, rotating to evenly coat, and cover with plastic wrap (or lid if using container).
- Take the rib-eye and slice it finely, and again into smaller pieces.
- Add into bowl of seasoning and mix well. Cover and refrigerate for 2 hours or overnight
- Heat skillet on medium heat. Cook while stirring to keep moist until desired doneness is reached. Reduce heat to allow to rest for 5-10 minutes.
- Set oven rack about 6 inches from the heat sauce and preheat the oven's broiler. - - Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven.
- Spoon tomato mixture evenly over the top of toasted bread slices. Top with Picada and drizzle Cilantro Lime Sauce over it.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food bruschetta picada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
