Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Beat eggs, flour and a little salt.
Egg Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy:
- Take 5 eggs (indegenous / kienyeji)
- Prepare 2 large tomatoes
- Make ready 1 large onion
- Make ready 1 teaspoonful dhania
- Make ready 1/2 teaspoonful garlic
- Get 1/4 size carpcicum
- Take to taste Salt
- Prepare 1 pinch Turmeric and a pinch of white pepper
- Prepare 2-3 table spoonful cooking oil
- Prepare Chilli (optional)
I have always loved it on a biscuit. I have asked my grandmother how to make it, but she can't tell me because she doesn't measure, she … just makes it. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan.
Instructions to make Egg Gravy:
- Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
- Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
- Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
- Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘
For this egg gravy recipe, I did not use garlic and tomatoes. I used poppy seeds and cashew nuts which thickened the curry slightly and gave a rich nutty flavor. A final scattering of fresh coriander and a visually appealing egg gravy was ready in minutes. A perfectly versatile egg gravy for rice, chapathi or parotta with clean and fresh flavors. Add flour to hot drippings in frying pan.
So that’s going to wrap this up for this special food egg gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
