Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy blueberry pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Blueberry Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fluffy Blueberry Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. What you need for fluffy Blueberry Pancakes. Plain fluffy pancakes only require flour, baking powder, sugar, vanilla, milk and an egg.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy blueberry pancakes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Blueberry Pancakes:
  1. Take 4 small or 3 bigger super ripe peeled bananas ca. 235g
  2. Make ready 108 ml =9tbsp oil (light, organic, canola if you like)
  3. Get 1 tbsp liquid vanilla
  4. Get 700 ml =3c plant milk
  5. Take 1/4 tsp not leveled at top of tsp salt
  6. Make ready 830 g =5¼c flour (any light kind)
  7. Make ready 64 g =4tbsp baking powder
  8. Make ready Handful rinsed and cleaned blueberries

Always a hit for breakfast or even dinner. Always a hit for breakfast or even dinner. I confess, I don't make hot breakfast all that often, but when I do, you know it's going to be something amazing, like these Fluffy Blueberry. For the blueberry sauce: Place the blueberries in a small saucepan.

Instructions to make Fluffy Blueberry Pancakes:
  1. Place and mash bananas either manually or by mixing slowly
  2. Add oil, vanilla, milk and stir till well combined by hand or at lowest speed
  3. Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth
  4. Heat up your griddle or skillet to 200°C
  5. Dab of plant butter for each pancake
  6. Pour ladle's amount onto griddle
  7. Push blueberries into top of dough on every pancake
  8. Wait for about 3 to 4 minutes
  9. Now flip and press down a bit with the spatula, so the blueberries don't stand out as much
  10. Wait another 3 to 4 minutes
  11. Aren't they fluffy
  12. Serve on plate with topping of your choice

Heat over medium-high heat until the mixture comes to a low boil and the blueberries. HOW TO MAKE BLUEBERRY PANCAKES FLUFFY. Usually, regular pancakes only need flour, baking powder, sugar, vanilla, milk and an egg. To make blueberry pancakes nice and fluffy, we've adding an extra little pinch of baking soda and a squeeze of lemon juice to give them a big boost. Baking soda (or bi carb soda) activates best when used with an acidic ingredient — in this case, lemon juice.

So that’s going to wrap it up for this special food fluffy blueberry pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!