Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slamming potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slamming Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slamming Potato Soup is something that I have loved my whole life.
Soup doesn't need to be boring with all the yummy toppings of this Delicious Syn Free Loaded Baked Potato Soup. With a busy week ahead, I just knew I needed to be prepared with some food to grab and reheat in the fridge. One of the perfect kind of dishes for that is of course soup, and now we are into September and the weather is cooling, I.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slamming potato soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slamming Potato Soup:
- Get 32 oz chicken broth
- Make ready 1 can cream of chicken
- Get 1 packages cube frozen hashbrowns
- Get 1/2 cup bacon bits
- Make ready 6 green onions chopped up finely
- Get 1 cup shredded cheese
This soup is a DREAM come true. It's extremely quick, just a bit of veg chopping and chuck in a pan or soup maker. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!
Instructions to make Slamming Potato Soup:
- Bring chicken broth to a boil and add your hashbrowns and cook until hashbrowns are soft.
- Remove heat and add cream of chicken and stir well.
- Add bacon bits, green onions and cheese stir it well. Serve it with crackers or biscuits.
Top it with cheese and bacon and no one will be able to resist. When I make soups like this Spicy Sweet Potato, Red Pepper and Carrot Soup, I tend to prefer it to have little bites of the vegetables, rather than completely smooth. The Slimming World Classic leek and potato soup is filling, flavoursome and a perfect winter warmer" Very basic, very simple soup. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
So that’s going to wrap this up with this exceptional food slamming potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
