Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer manchurian gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Paneer Manchurian Gravy of crispy paneer cubes in a sour & umami gravy or sauce. You will find this Paneer Manchurian with sauce in many restaurants serving Chinese food. About this Paneer Manchurian with Gravy.
Paneer Manchurian gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer Manchurian gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer manchurian gravy using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Manchurian gravy:
- Prepare 100 gram paneer
- Prepare 1 small Capsicum
- Prepare 1 cup water
- Take 1/2 tsp black pepper powder
- Make ready 1/2 cup chopped spring onion
- Prepare 1 green chilli finally chopped
- Prepare 1/2 inch Ginger finely chopped
- Get 2 teaspoon soya sauce
- Prepare 1 teaspoon sugar
- Prepare 1 tbsp tomato sauce
- Take 1 teaspoon white vinegar
- Prepare to taste Salt
- Take 4-5 tablespoon oil for frying the paneer
- Make ready as needed Few spring onion for garnishing
- Get 2 tbsp corn flour
- Make ready 1/2 cup water
- Make ready Paneer marinade
- Make ready 2 tbsp corn flour
- Get 1/2 tsp ginger garlic chopped
- Take to taste Salt
- Take to taste Pepper
The method is similar to other manchurian recipes like gobi manchurian , mushroom manchurian or veg manchurian. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. A combination of both these methods gives you a crunchy, deep and spicy flavored Paneer Manchurian which is good enough to give a surreal experience to your taste. paneer in Manchurian sauce
Steps to make Paneer Manchurian gravy:
- Frying paneer mix all ingredients for paneer marinade add paneer to the marinate mix well so that paneer well coated with marinate
- Deep fry paneer cubes in hot oil. Drain on paper napkin and keep aside
- Remove the extra oil from kadai. When oil become hot add onion.
- Stir fry the onion on medium heat, so that it may not burn.
- Make the corn flour paste with water.
- Let onion become semitransparent. Add ginger, garlic, green chilli. Stir for some second.
- Add capsicum, and stir fry capsicum for few minutes.
- Now add all the sauce, water, stir and simmer. Add the corn flour paste and let the sauce thicken.
- Now add the fried paneer cubes, vinegar, pepper and salt. Stir and simmer paneer manchurian gravy for a minute.
- Garnishing paneer manchurian with spring onion.
The combo is heavenly and is a treat to the taste buds! paneer in Manchurian sauce is a popular Indian restaurant style paneer Manchurian dish. I love it to the core. It goes well with pretty much anything. Fried Rice, Noodles, Naan, Chapati or even pulao. Similar Recipes, Chilli Paneer Chukka Paneer Gobi Cashew Masala Mushroom Manchurian Chilli Gobi Gobi Manchurian Gravy How to make A wonderfull combination of oriental condiments and cottage cheese.-A wonderful combination of oriental condiments and cottage cheese.
So that is going to wrap this up for this special food paneer manchurian gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
