Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, picnic banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Picnic Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Picnic Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Whisk the flour, ground hazelnuts, baking powder, salt, and cinnamon together in a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook picnic banana bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Picnic Banana Bread:
- Prepare Wet ingredients
- Get 3 overripe bananas
- Make ready 2 tbsp maple syrup
- Make ready 80 mls almond milk (or sub any other milk)
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp chia seeds
- Prepare Dry ingredients
- Prepare 210 g wholemeal spelt flour
- Take 1 tsp cinnamon
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Take Pinch salt
- Get Dark chocolate and desiccated coconut to garnish
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. You'll never make another banana bread recipe again!
Steps to make Picnic Banana Bread:
- Preheat the oven to 180 C and line a loaf tin with baking paper.
- Mash the bananas with a fork and add in the other wet ingredients together, then stir in the chia seeds. It all looks a bit like frog spawn now but bear with me, it’ll come good in the end 😂
- Mix all of your dry ingredients together, stirring well to make sure it’s well combined.
- Add the dry ingredients to the wet, mix well and then spoon the batter into your loaf tin.
- Bake for 30-40 mins and risen and golden on top. Allow to cool and drizzle with some melted dark chocolate and desiccated coconut if you fancy it.
Here at BA everybody has their favorite banana bread recipe. Dark brown sugar is key and a dollop of mascarpone. Coconut Banana Bread with Mango and Lychees This bread can be made up to two days in advanc e. grill until golden, then serve with the fruit spooned over, sifted icing sugar, mint leaves and a dollop of yoghurt. Almond Crumble Banana Bread This banana bread is wonderfully wholesome, moist, and just barely sweetened with dark and sticky molasses. It's always the sides that make the picnic, cookout, or barbeque!
So that’s going to wrap it up with this special food picnic banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
