Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. In a large bowl, mash bananas and beat in egg and add honey.
Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Make ready 11/4 cups Amaranth flour
- Take 1/4 cups Whole wheat flour
- Take 1/4 cup Coconut flour coconut flour
- Get 2 teaspoon Baking powder
- Take 1 pinch or 1/8 teaspoon Baking soda just
- Make ready 3-4 tablespoon Powdered Jaggery
- Take 11/4 cups Ripe bananas , pureed
- Prepare 1/2 cup Ghee
- Prepare 1/2 teaspoon Vanilla extract
- Take 5-6 tablespoon cocoa nibs
- Prepare as needed Some dried or blueberries
- Take as needed Ghee or oil to grease 4 large ramakins
With a moist banana batter all around them, this is a match made in oven.. This moist and delicious Blueberry Banana Bread has the perfect combination of bananas and fresh blueberries that is super simple to make! It's Jenn from Deliciously Sprinkled back with a delicious Blueberry Banana Bread recipe perfect for Spring/Summer! This moist and easy to make banana bread starts out by using my all-time favorite Banana Bread… Directions.
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
In a large bowl, cream the shortening and sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Line the bottom and up the short sides with a strip of parchment paper. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.
So that’s going to wrap this up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
