Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya granuals with peas parantha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Granuals with Peas Parantha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soya Granuals with Peas Parantha is something which I have loved my whole life. They are fine and they look wonderful.
Take off the parantha from tawa and place it over a bowl kept above plate or serve it directly. Serve piping hot soya granules parantha with curd, chutney or tomato sauce and relish eating. Suggestion: You can also add potatoes or paneer in the soya granules, as per your preference and taste.
To get started with this particular recipe, we have to prepare a few components. You can have soya granuals with peas parantha using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya Granuals with Peas Parantha:
- Take 1/2 cup leftover soya granuals veggie
- Prepare 2 balls of wheat flour dough
- Take 2 pinch salt
- Take 1 tsp oil
- Make ready 2 cubes butter
These Soya granules also contain good content of calcium too. Thus, this protein and calcium-rich filling are good for building stronger bones and muscles. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste.
Steps to make Soya Granuals with Peas Parantha:
- Take a soyagranuals veggie mix salt and keep a side.
- Take a balls flat in your hands then stuff in soyagranuals veggies.
- Then cover with another balls seal and roll on your hands(no use rolling pin).
- Take a nonstick pan hot then cook parantha in both sides apply oil.
- Then parantha is ready.
- Then serve with butter.
Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner. An easy soya granules recipe, this Soya bhurji also known as Nutrela Bhurji is a delicious and spicy dry sabji made with soya granules. Serve it for dinner or breakfast with as a side dish or as a sandwich or paratha stuffing. It's delicious, healthy and high protein vegan option. Remove the lid and give a nice stir to soya peas sabji and cook until the water gets evaporated.
So that’s going to wrap this up for this exceptional food soya granuals with peas parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
