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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron flavoured afghani paneer gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saffron Flavoured Afghani Paneer Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Saffron Flavoured Afghani Paneer Gravy is something that I have loved my entire life.

Great recipe for Saffron Flavoured Afghani Paneer Gravy. #Ramadan Saffron flavoured Afghani Paneer is an exotic vegetarian preparation in which the mouth melting paneer cubes are dipped in a rich and creamy cashew-curd saffron flavoured gravy. Afghani Paneer Paneer is an all-time favorite, especially when it comes to serving it in parties. This is simple but tasty recipe of Paneer vegetable which can be served as a main course dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saffron flavoured afghani paneer gravy using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saffron Flavoured Afghani Paneer Gravy:

1. Make ready 300 grams fresh paneer /cottage cheese
2. Take 1 tbsp melon seeds (meengi)
3. Make ready 1/2 cup thick fresh curd
4. Take 1 tbsp white Poppy seeds Khus-khus or Posto dana
5. Make ready 15 cashews cut into half
6. Make ready 2 green chillies
7. Make ready 2 medium onions
8. Get 2 tsp ginger-garlic paste
9. Get 1/2 tsp garam masala
10. Get 2 tbsp malai /cream
11. Get 10 raisins(optional)
12. Prepare 2 green cardamoms
13. Take 1 tbsp Kasuri methi
14. Take Salt as per the taste
15. Get 1 tbsp olive oil
16. Take For the garnish
17. Get 1/4 th tsp saffron strands

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Instructions to make Saffron Flavoured Afghani Paneer Gravy:

1. Soak saffron in 2 tsp warm water and keep aside.
2. Soak poppy seeds, melon seeds and cashew nuts and for 10 minutes in 4-5 tbsp warm water and grind to a fine paste along with cardamom and onions in a blender.
3. Slice cottage cheese into 1 inch squares.
4. Heat olive oil in the frying pan and saute onion paste.
5. Stir and fry for a while on medium flame until the paste is cooked nicely and you start getting the aroma.
6. Add ginger-garlic paste to the masala.
7. Stir and add whisked curd to the masala and cook for 5 minutes.
8. Now add Garam Masala powder, red chilli powder and salt.
9. Add the cream, and kasuri methi.
10. Mix well and cook on low flame for 2 minutes so that all flavours infuse into each other.
11. Add paneer pieces to the pan, and dip them in the white curry.
12. Immediately cover the pan for 5 minutes on sim flame for the paneer to soften in the hot white curry.
13. Garnish with saffron water and cashew nuts Serve hot with Nan or Tandoori Roti.
14. Enjoy

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So that’s going to wrap it up for this special food saffron flavoured afghani paneer gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!