Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jenny's delicious beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jenny's Delicious Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jenny's Delicious Beef Stroganoff is something which I have loved my entire life.
Now you can make everyone's favorite stroganoff in ONE POT with ground beef! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery White button mushrooms are delicious in the creamy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead. The most amazing Beef Stroganoff you will ever have!
To get started with this recipe, we have to prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Prepare 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Get 8 oz Fresh Sliced Mushrooms
- Prepare 1 cup Chopped Onions
- Take 1/4 cup Butter
- Make ready 2 Cloves Garlic Minced
- Make ready 4 oz Cream Cheese
- Make ready 1/2 cup Daisy Sour Cream
- Prepare 1/2 cup Cooking Sherry
- Prepare 1/4 cup Water
- Make ready 2 tbsp Flour
- Take 12 oz No Yolks Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Get 1 tsp Paprika (Optional)
- Make ready 1 tsp Dried Parsley
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Take 1/2 tsp Garlic
- Get 1 Tbsp Fresh Parsley for Garnish (Optional)
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender.
Steps to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
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