Potato Corn Chowder
Potato Corn Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. —Lucia Johnson, Massena, New York Sling the butter into a soup kettle and melt over medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:
  1. Take 1 each onion diced
  2. Make ready 1 small carrot finely diced
  3. Get 1 tbsp oil
  4. Take 2 box chicken broth (32 oz each)
  5. Make ready 8 medium potatoes peeled and coarsely chopped
  6. Get 1 pints water
  7. Prepare 2 cup milk
  8. Take 2 stick celery finely diced
  9. Prepare 1/2 cup ham diced
  10. Make ready 1 1/4 tsp salt or to taste
  11. Prepare 1/2 tsp black pepper or to taste
  12. Make ready 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
  13. Prepare 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
  14. Get 1/4 tsp cayenne pepper or to taste
  15. Take 1 cup frozen or canned corn drained

Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. In a large saucepan, heat butter over medium-high heat. Old Fashioned Corn and Potato Chowder. Proof that some of the best stuff is the oldest and simplest.

Steps to make Potato Corn Chowder:
  1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
  2. Add chicken broth and water to pot and heat until boiling.
  3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
  4. Cook until potatoes are tender approximately 10-15 minutes.
  5. Add milk and stir well.
  6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
  7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
  8. Cook soup for about 10 more minutes.
  9. Enjoy! It tastes even better the next day.
  10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

Bacon-Potato Corn Chowder I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. Potato Bacon Corn Chowder Potato Bacon Corn Chowder. This easy Instant Pot potato corn chowder recipe is amazing!! Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup.

So that’s going to wrap it up for this special food potato corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!