Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy). Chilli Chicken is a very popular item in any Chinese restaurant in India. Chilli Paneer is a modified vegetarian version of chilli chicken.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Prepare 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
  2. Get 1 cup Oil- ( for deep-frying)
  3. Make ready 1/4 cup Cornflour
  4. Take 4 tablespoons Plain flour (maida)
  5. Make ready 2 teaspoons Soy sauce
  6. Take 1 teaspoon Black pepper powder
  7. Get to taste Salt
  8. Get 1 teaspoon ginger Grated
  9. Take 8 cloves Garlic finely chopped
  10. Make ready 2 Onion -big (cut into 1 inch cubed)
  11. Get 1 Capsicum (cut into 1 inch cubed) Green or bell paper
  12. Make ready 1/4 cup Spring onions (white parts)- (chopped)
  13. Get 6 Green chillies (cut into thin sliced)
  14. Get 1 tablespoon Soy sauce
  15. Take 1/2 teaspoon Green chilli sauce
  16. Make ready 1 teaspoon Red chilli sauce
  17. Get 1 teaspoon Tomato sauce
  18. Get 1/2 teaspoon Vinegar
  19. Prepare 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
  20. Get 1/2 teaspoon Black pepper powder
  21. Make ready 4 tablespoons Oil
  22. Prepare 1 teaspoon Sugar
  23. Prepare 2 teaspoons Cornflour water - mixed with 3 tablespoons
  24. Get to taste Salt
  25. Take 1/4 cup onions Spring (green part) - (chopped)
  26. Make ready Paneer Method Of Frying
  27. Prepare paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
  28. Get Drain on absorbent paper and keep aside

I know I am totally confusing you with the sub-niche of the blog, but you see, I am still discovering. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
  2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
  3. Drain on absorbent paper and keep aside.
  4. Heat 4 tablespoons  oil in a another pan.
  5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
  6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
  7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
  8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
  9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

Chilli paneer is one of the most popular Indian Chinese fusion food. Batter coated Paneer (Indian cottage cheese) is fried and then is tossed in a flavorful spicy sauce made with soy sauce, chili sauce and vinegar. Dry version of chilli paneer is served as a appetizer or. Once the sauce begins to thicken add the fried paneer pieces. Add the salt and pepper seasoning and vinegar.

So that is going to wrap this up for this exceptional food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!