Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry ice cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces.
Strawberry Ice Cream Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Strawberry Ice Cream Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Make ready Filling
- Take 1 (10 oz) frozen strawberries in juice (partially thawed)
- Get 1/2 cups sugar
- Get 1 unbeatened egg white
- Make ready 2 Tbs fresh lemon juice
- Get 1/2 cup heavy whipping cream
- Make ready Crust
- Take 1 stick butter (softened)
- Make ready 2 Tbs sugar
- Make ready 1 cup flour
All opinions are mine alone. #SimpleGoodness #CollectiveBias. Strawberries and Ice Cream Pie is an easy strawberry ice cream pie made with fresh strawberries, ice cream, and a graham cracker crust. It makes a great spring dessert recipe! This Strawberry Lemonade Ice Cream Pie is an easy summer dessert the whole family will love!
Instructions to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
It's wonderfully fruity, refreshingly tangy, and simple to throw together using just a few ingredients! You can make this even easier by using a store-bought graham cracker crust—see the Note below for that adjustment. This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve.
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