Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk-based cookies - kaak bi haleeb. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Milk-based cookies - kaak bi haleeb. A Delicious milk based cookie that fits with your morning coffee or tea, easy to make that surely everyone will love. Melt the butter in a small saucepan then add the sugar and milk.
Milk-based cookies - kaak bi haleeb is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Milk-based cookies - kaak bi haleeb is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk-based cookies - kaak bi haleeb:
- Take 1 kg flour
- Make ready 1 teaspoon dried yeast dissolved in 1/3 cup warm water
- Take 1 tablespoon baking powder
- Make ready 200 g butter
- Make ready 1 3/4 cups sugar
- Prepare 1 3/4 cups warm milk
- Take 1/4 teaspoon nutmeg powder
- Make ready 1 teaspoon mahlab, if available
These are not like your typical American cookies. There's no chocolate or icing, just basic ingredients that combine to form a great coffee/tea dipping cookie. They have a soft texture and a plain taste. Kids will love them as a snack.
Steps to make Milk-based cookies - kaak bi haleeb:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
The turmeric gives it its yellowish typical color and texture. The Best Milk Based Dessert Recipes on Yummly Coffee Dessert, Goxua (basque Cream Dessert), Creamy Pineapple Layered Dessert Kaak bi Halib : Delicious Milk-Based Cookies Recipe by Amal. Great recipe for Kaak bi Halib : Delicious Milk-Based Cookies.. Kaak bi Haleeb or Soft Milky Buns.
So that’s going to wrap this up for this exceptional food milk-based cookies - kaak bi haleeb recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
