Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
View Recipe this link opens in a new tab. With just a few simple ingredients, this creamy casserole has all the taste of a hamburger and is the definition of comfort food. Think of it as shepherd's pie, but with half the work.
Potato Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Casserole:
- Make ready 1 can cream of chicken
- Get 1 packages frozen shredded hashbrowns
- Make ready 2 cup sour cream
- Make ready 2 cup shredded cheddar cheese
- Prepare 1/2 cup onion
- Prepare 1 dash salt and pepper
- Get 3/4 cup melted butter
- Prepare 2 cup crushed corn flakes
This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
Steps to make Potato Casserole:
- Mix together all ingredients except corn flakes and half of the melted butter
- After all ingredients are mixed together put in a glass baking dish and smooth out flat
- Crush corn flakes on top and add other half of melted butter
- Bake at 350 for one hour
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