Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya keema wrap (chinese style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soya keema wrap (chinese style) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soya keema wrap (chinese style) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. Soya Kheema Rolls-Soya Keema Wrap Recipe-Soya Chunks Recipes.
To get started with this recipe, we have to prepare a few components. You can have soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Soya keema wrap (chinese style):
- Get for Maida Tortilla:
- Make ready 2 cups Maida:
- Make ready 1/3 tsp Carom seeds(Ajwain):
- Make ready 1/3 tsp Onion seeds (Kalonji):
- Take 1 1/2 tbsp Ghee:
- Take as required Water to knead
- Take or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
- Make ready For Soya keema filling:
- Make ready 8-9 Garlic cloves finely chopped
- Take 3 Onions medium thinly sliced
- Take 1 1/2 Capsicum large thinly sliced
- Get 4-5 Baby corns thinly sliced
- Prepare 1/2 cup Sweet corns boiled
- Take 2 cups Soya granules
- Get 3 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1 tsp Red chilli
- Get 1 tsp Chilli flakes
- Prepare 3 1/2 tbsp Tomato ketchup
- Get 2 1/2 tbsp Red chilli sauce
- Get 1 1/2 tbsp Green chilli sauce
- Make ready 2/3 tbsp Soy sauce
- Get as needed Spring onions
Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas. Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. Soyabean Keema is a very famous North Indian side dish that tastes best with chapatis or parathas.
Instructions to make Soya keema wrap (chinese style):
- Prepare all the ingredients
- In a wok, add oil and heat it. Then add chopped garlic and saute it.
- Once the galric turns a bit golden, add sliced onions and cook it till translucent.
- Now add sliced capsicum and baby corns.
- In the meanwhile, soak the soya granules in hot water and seive it.
- After cooking the veggies for 1-2 mins add boiled corns.
- Add salt
- Add pepper
- Add red chilli powder
- Add black pepper
- Add chilli flakes
- Mix it well.
- Add tomato ketchup
- Add red chilli sauce
- Add green chilli sauce
- Add soya sauce and mix well
- Add soya granules and mix it well.
- Add chopped spring onion and lwt it cook for a minute and turn off the flame
- Make tortillas usine maida or wheat dough
- Put some soya filing on it.
- Add some raw veggies and make a roll out of it.
- Grease a hot pan and place the wrap on it.
- Cook it from both sides
- Serve with ketchup or chutney
This delectable recipe is prepared using soya chunks, onion, ginger-garlic paste, peas and a melange of spices. You can also use soya granules instead of chunks for ease of cooking. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.
So that’s going to wrap this up with this exceptional food soya keema wrap (chinese style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!