Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppy tamarind gravy / milagu kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Peppy Tamarind gravy / Milagu Kuzhambu. Milagu Kuzhambu is an excellent detox dish , that can be consumed post festive ceremony or wedding ceremony. This goes very well with paruppu thuvayal / lentil based chutney , this balances the tangyness and the.
Peppy Tamarind gravy / Milagu Kuzhambu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peppy Tamarind gravy / Milagu Kuzhambu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppy tamarind gravy / milagu kuzhambu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppy Tamarind gravy / Milagu Kuzhambu:
- Take Tamarind / in the size of a gooseberryamla
- Make ready 200 ml water
- Get 1 tbsps Ghee butter / clarified
- Take 2 tbsps White urad daal
- Take 2 tbsps black peppercorn
- Prepare asafoetida
- Get rock salt
- Get curry leaves
- Make ready 7 chillies dry red
- Prepare 3 tbsps Sesame oil
- Make ready 1 tsp mustard seed
- Take curry leaves
But you can make it at other times as well. Chettinad Milagu Kuzhambu or Pepper Kulambu Recipe is a spicy curry with a blend of black peppercorns along with other spices & cooked in a tamarind based gravy. It can be made with or without garlic. As I have added garlic, curry leaves and whole black pepper, it has lot of health benefits also.
Steps to make Peppy Tamarind gravy / Milagu Kuzhambu:
- First take the tamarind and soak them in lukewarm water for about 10 minutes. Later take the tamarind extract.
- Take a kadaai and keep it on medium high heat, add all the ingredients given under "For the powder" saute them until they turn brown and grind it to a fine powder.
- In the same kadaai, on medium heat add the ingredients given under "Tempering", and pour the tamarind extract. Once the extract starts boiling, add the prepared powder. Give it a nice stir and allow it to steep in medium heat for 5-6 minutes. The runny consistency will start becoming thick and it will leave the oil on its sides. Remove from the heat and transfer it to a serving dish.
- Serve this with cooked rice accompanied by Paruppu thuvayal / Lentil based chutney.
Milagu kuzhambu is a tamarind a based South Indian Kuzhambu variety. This can be prepared with or without garlic. Its absolutely your choice to use it or not, but i prefer adding garlic. Both the version will taste very yummy. Pepper Kulambu Recipe do not require any veggies nor onion, tomato or garlic, so there is no chopping work.
So that’s going to wrap this up with this special food peppy tamarind gravy / milagu kuzhambu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
