Soya chunk fritters
Soya chunk fritters

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya chunk fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SOYA CHUNK FRITTERS This is my own original recipe -which turned out great! Grind this mixture well and transfer the grinded soya into a bowl. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!

Soya chunk fritters is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soya chunk fritters is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soya chunk fritters using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soya chunk fritters:
  1. Prepare 1 bowl boiled soya chunks
  2. Take 4 tbsp gram flour
  3. Take 2 tbsp semolina
  4. Get 2 tbsp curd
  5. Get 1 tsp Degi mirch powder
  6. Get 1 tsp amchoor powder
  7. Prepare 2 pinch garam masala
  8. Take as per taste Salt
  9. Prepare as required Green coriander leaves
  10. Prepare as required Oil for frying

Hi friends, Today we are going to make a delicious snacks item made with soya chunks. It is a home made snacks dish, very tasty to eat and quick and easy to prepare. That's " Soya Kheema Fritters / Soya Nuggets Balls / Vegetarian Kola Urundai / Veg Meat Balls ". They are very soft inside and crispy outside.

Instructions to make Soya chunk fritters:
  1. First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
  2. Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.

Perfect for tea time or as a starter ! A sure shot hit in parties and with kids. This video is about how to prepare soya fritters. Are you a vegetarian or vegan.looking out for some delicious ways to incorporate protein in your diet ? So today i have for you all an easy snack which is an excellent dish to sneak in protein and calcium packed soya chunks.

So that’s going to wrap it up for this special food soya chunk fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!