Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tater tot rodeo casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tater Tot Rodeo Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tater Tot Rodeo Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Tater Tot Rodeo Casserole. I really wanted a casserole and somethinging with tater tots, but taco-y. Thus, Tater Tot Rodeo Casserole was born.

To get started with this particular recipe, we must first prepare a few components. You can cook tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. Prepare 1 lb ground beef
  2. Make ready 1 lb ground pork
  3. Prepare 1 can Bush's Griller Bean Fiesta
  4. Get 1 packages ready-made chili seasoning/flavoring
  5. Take 1 packages enchilada sauce
  6. Make ready 2 tbsp hot sauce
  7. Get 16 oz sour cream
  8. Make ready 16 oz shredded Mexican Cheese mix
  9. Prepare 2 lb frozen tater tots

The cozy one dish meal is full of ground beef, green beans and corn, and then finished off with a layer of melted cheddar cheese and a crispy potato topping. Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort food at its very best. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie.

Instructions to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

My friends and their pre-teen kids love it too. And to even switch up the tater tot idea even more, we changed the meat, and changed the "sauce"/"gravy". For example, I used diced ham, and made a cheese sauce, then topped w the tater tots. And another version I used chicken and used an alfredo sauce, and topped w tater tots. Of course we change things up w different cheeses each time.

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