Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon strawberry cheesecake dessert tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Strawberry Cheesecake Dessert Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Strawberry Cheesecake Dessert Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon strawberry cheesecake dessert tacos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Strawberry Cheesecake Dessert Tacos:
- Prepare Cinnamon taco shells see my other recipe
- Take 1 pint strawberries Washed and diced
- Take 12 oz cream cheese softened
- Make ready 2/3 cups confectioner sugar
- Prepare 2 tsp vanilla extract
- Get Blueberries optional
Mix well and spread the mixture in a small shallow bowl. Brush outside of each taco with butter. Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs.
Instructions to make Cinnamon Strawberry Cheesecake Dessert Tacos:
- In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. - Transfer cream cheese mixture into a piping bag to easier fill the tacos. - Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.
- Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas.
- Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k
If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… How To Make Mini Strawberry Cheesecake Tacos. via From The Pantry To The Table. Homemade mini strawberry cheesecake tacos Recipe Please Subscribe To our channel RecipesTv And Click Bell Button To See The Best Healthy Food Recipes Daily. Shells are made from tortillas, they´re fried in deep oil and coated in the mixture of brown sugar and cinnamon. Cheesecake filling is made of cream cheese, heavy cream, vanilla and powdered sugar.
So that’s going to wrap it up for this exceptional food cinnamon strawberry cheesecake dessert tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
