Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy king prawns fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy king prawns fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy king prawns fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy king prawns fry using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy king prawns fry:
- Get King prawns
- Make ready Red dry chilli
- Get Fennel seed
- Prepare Cumin
- Take Garlic (crushed)
- Get Coriander seed
- Take Rosemary
- Take Corn flakes
- Take Curry leaves
- Take Olive Oil
- Get Lime
- Make ready Turmeric powder
- Make ready Garam masala
- Get Salt
Instructions to make Spicy king prawns fry:
- Clean and wash prawns.
- Rub with salt and turmaric powder and wash throughly
- Squeeze lemon, salt garam masala and keep for at least 20 min
- Meantime keep pan on medium flame and fry all the masala ingredients except corn flaks
- Grind coarsely, in the same mixer grind corn flakes and keep it separate.
- Now pour oil and fry curry leaves and crushed garlic
- Now add marinated prawns stir gently, cover and cook for 15 min. (Stir often) if you need add little water
- Now add ground masala powder, fry gently cover and cook for 10 min. Add little salt according to your taste
- Now sprinkle corn flakes powder, mix well. Serve after 20 min
- Decorate with fried curry leaves.
So that is going to wrap this up for this special food spicy king prawns fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!