Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts. Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Pour in yeast mixture; mix well until dough comes together.
Thin crust pizza dough is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thin crust pizza dough is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust pizza dough:
- Make ready 4 1/2 cups unbleached bread flour
- Take 1/4 cup coarse cornmeal
- Make ready 1 tablespoon yeast
- Take 1 tablespoon sugar
- Make ready 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic
- Prepare 12 ounces bottled water
- Prepare 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
If using frozen dough, thaw in the refrigerator overnight. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast.
Instructions to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust. I'm team thin crust and Shane's team thick crust. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust!
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