Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Roasted Brussel Sprouts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Brussel Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 1 dozen raw brussel sprouts
- Get 1 olive oil
- Get 1 salt and pepper
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Add to baking sheet with onions, and toss to combine. Then, place the pan back in the oven to finish baking.
Steps to make Roasted Brussel Sprouts:
- wash sprouts
- place in large microwave safe bowl with 2tbs water and cover with platic wrap
- place in microwave for 6 min
- preheat oven 370°F
- arranged steam sprouts on baking sheet
- drizzle olive oil to coat the sprours
- salt and pepper
- cook 15 min uncovered
Yummy, golden cheese will be waiting for you at the end. I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. Kosher salt and freshly ground black pepper Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters.
So that’s going to wrap this up for this special food roasted brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
