Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braai hake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic.
Braai Hake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Braai Hake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have braai hake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braai Hake:
- Prepare 5 hake fish pieces
- Take Drizzle olive oil
- Get 10 garlic cloves
- Make ready To taste Mixed herbs
- Get To taste paprika
- Prepare 1 each robot pepper
- Prepare To taste pepper
- Prepare To taste salt
- Take Foil to cover foil
The chef says fish such as snoek, yellowtail, salmon, red roman, and dorado are the best ones to choose when picking fish for a braai. Place the hake on top of the leeks, then season. So if you're looking for a braai with a difference, then make sure to try this delicious fish braai recipe to enjoy with your friends and family. Hake with Citrus and Bell Peppers.
Instructions to make Braai Hake:
- Preparation its about 30 minutes
- In the foil then place fish, before placing the fish drizzle olive oil in the foil.
- Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste
- Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's devine and it taste delicious.
- It is best served with salads and potatoes, and other meats
Skin on hake, especially when absolutely fresh is one of my favourite fishes. Unfortunately it breaks easily when turned on the braai. Therefore we have developed this 'pan braai' method. To give colour we spiced the hake generously with our Cajun Spice. BRINED HAKE WITH TANGY PINEAPPLE-AND-COCONUT SALSA.
So that’s going to wrap this up for this exceptional food braai hake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
