Nutella Glazed Baked Donuts
Nutella Glazed Baked Donuts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutella glazed baked donuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nutella Glazed Baked Donuts is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nutella Glazed Baked Donuts is something that I’ve loved my entire life.

Optionally top with sprinkles or chopped hazelnuts, allow glaze to set at room temperature. Make sure you don't overbake the doughnuts. While they cool slightly prepare the Nutella glaze.

To begin with this recipe, we must prepare a few ingredients. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutella Glazed Baked Donuts:
  1. Take Donut Batter:
  2. Prepare 1 cup all purpose flour
  3. Prepare 1 tsp. baking powder
  4. Get 1/4 tsp. baking soda
  5. Take 1/4 tsp. ground nutmeg
  6. Take 1/4 tsp. salt
  7. Take 1 large egg, at room temperature
  8. Get 1/3 cup light brown sugar
  9. Prepare 1/4 cup milk, at room temperature (any kind works)
  10. Prepare 1/4 cup plain yogurt or sour cream, at room temperature
  11. Get 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Get Nutella Glaze:
  14. Get 1 cup confectioners sugar
  15. Get 2 1/2 tbsp. nutella
  16. Make ready 4-6 tsp. milk (any kind)
  17. Prepare 1/2 tsp. vanilla extract
  18. Make ready sprinkles (optional)

In a separate mixing bowl, mix together the buttermilk, Nutella, brown sugar, butter, egg, and vanilla extract until fully combined. Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. Make Nutella Glaze (for one dozen doughnuts – double glaze ingredients if making two dozen at once): In a medium bowl, whisk together Nutella, milk, powdered sugar and a pinch of salt until smooth. Once cooled, gently dip top of doughnuts into the Nutella glaze.

Instructions to make Nutella Glazed Baked Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
  2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
  5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
  6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

Shake off excess glaze and place doughnut on cooling rack. These doughnuts are a great way to use Nutella. The base is just a plain doughnut. The star attraction is the Nutella glaze. The recipe for the glaze made a lot more than I needed.

So that is going to wrap it up for this exceptional food nutella glazed baked donuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!