Beer Bread By Blondie
Beer Bread By Blondie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer bread by blondie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beer Bread By Blondie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beer Bread By Blondie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beer bread by blondie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer Bread By Blondie:
  1. Prepare 3 tbsp sugar
  2. Take 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
  3. Get 3 cup all purpose flour
  4. Get 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
  5. Take 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
  6. Take Topping
  7. Get 1/4 cup melted butter (1/2 stick)
  8. Take 1/4 tsp granulated garlic powder
  9. Make ready 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional
Instructions to make Beer Bread By Blondie:
  1. Preheat oven to 350°.
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
  3. Add the beer and stir until blended.
  4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
  5. Bake for 1 hour.
  6. Combine the butter and garlic (if using).
  7. Remove the bread from the oven.
  8. Pour the butter mixture over the top.
  9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
  10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

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