Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sesame bagels with rice flour. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sesame bagels with rice flour is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sesame bagels with rice flour is something which I’ve loved my entire life.
Sesame bagels with rice flour This bagel uses rice flour so it comes out with a nice, chewy texture! The Japanese Non-gluten Rice Flour makes these homemade so tasty that you may want to bake a double batch and freeze them to have at hand. They are perfect as a mid-morning snack, a hearty lunch, or for your next Sunday brunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Sesame bagels with rice flour:
- Make ready 150 g flour
- Take 100 g rice flour (I used brown rice flour)
- Prepare 10 g brown/natural sugar
- Get 1 tsp dry yeast
- Prepare 1/2 tsp salt
- Take 150 ml warm water
- Make ready 20 g sesame seeds (i used black ones)
- Make ready 2 tbsp brown/natural sugar (for boiling)
Stir with a wooden spoon, adding flour as necessary to make a firm dough. Remove with a slotted spoon and place on the prepared sheets. Sprinkle tops of bagels with any desired toppings and lightly spray with cooking oil. Bake on an oven rack that is in the upper portion of the oven.
Instructions to make Sesame bagels with rice flour:
- Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
- Mix until the dough comes together.
- Remove the dough from the bowl and put sesame seeds in.
- Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
- Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
- It will look like this!
- Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
- Roll out each dough ball into a long, flat oval shape.
- Fold the oval shape into thirds so it's a rectangle/square shape.
- Roll out this into a long rectangle about 15-17 cm (6-7 in).
- Roll up the long rectangle lengthwise into a tube shape…
- like this!
- Shape into a round bagel, overlapping the ends and squeezing together so they hold.
- Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
- The next day they'll be a little fatter like this!
- Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
- Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.
Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see bag closure or label. When boiling, mine floated immediately, so boiled a minute on each side. Will be making this a lot.
So that is going to wrap it up for this special food sesame bagels with rice flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
