Stir Fried Vegetables
Stir Fried Vegetables

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Vegetables is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried vegetables using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Vegetables:
  1. Get 3 slice Thinly sliced pork belly
  2. Make ready To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper
  3. Prepare 3 large leaves Cabbage
  4. Prepare 1 bag Bean sprouts
  5. Take 1 small Onion
  6. Make ready 1/2 bunch Chinese garlic chives
  7. Make ready 1 The white part of a Japanese leek
  8. Make ready 2 cm Carrot
  9. Prepare 5 grams Finely julienned wood ear mushrooms (optional)
  10. Make ready 1 clove Garlic
  11. Prepare 10 grams ＊Weipa
  12. Get 1 tbsp ＊Soy sauce
  13. Make ready 2 tbsp ＊Sake
  14. Take 1 tsp ＊Mirin
  15. Get 1 tsp ＊Gochujang
  16. Get 1 tsp ＊Doubanjiang (or substitute oyster sauce)
  17. Make ready 1 1/2 tbsp Sesame oil
  18. Take 1 dash, (to taste) Pepper
Steps to make Stir Fried Vegetables:
  1. Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands.
  2. Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too.
  3. Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2.
  4. Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
  5. Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
  6. Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container.
  7. Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through.
  8. While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well.
  9. Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute.
  10. Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat.
  11. Add the chives, leek and pepper, and stir fry with residual heat. Serve.

So that is going to wrap it up with this special food stir fried vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!