Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay peanut recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Satay Peanut Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Make ready Ingredients
- Make ready Chicken:
- Take 1/2 cup coconut milk
- Get 1 tablespoon fish oil sauce
- Make ready 2 teaspoons curry powder
- Get 1 teaspoon sugar
- Make ready 1 tablespoon chopped cilantro
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 2 pounds boneless chicken breast, cut into 17 thin strips
- Take 3 tablespoons soy sauce
- Make ready 2 tablespoons rice vinegar
- Take 2 tablespoons sugar
- Take 1/2 teaspoon crushed red pepper
- Prepare 1 teaspoon fresh ginger
- Take 1 tablespoon sesame oil
- Prepare 1/2 cup peanut butter
- Get 1/2 cup low-sodium chicken broth
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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