Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my special egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My special Egg salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My special Egg salad is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This delicious mixed salad of eggs and other goodies is perfect for a luncheon, bridal shower, party or as an anytime sandwich. This is perfect for finger sandwiches, on a bagel or croissant.
To get started with this recipe, we have to prepare a few components. You can cook my special egg salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My special Egg salad:
- Take 1/2 sliced red and green peppers
- Make ready 1 grated carrot
- Prepare 1 medium sliced tomato
- Take Sliced cabbage
- Take Fried egg
- Take 3 table spoon mayonnaise
- Make ready 2 table spoon salad cream
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Instructions to make My special Egg salad:
- In a serving a bowl arrange all the veggies, fried egg,mayonnaise and salad cream mix…..Walla egg salad is ready enjoy yum yum yum…
This was absolutely the most delicious egg salad ever!!!!! I only got a few tastes before making a huge sandwich for my husband and sharing the rest with a friend who loves egg salad. I know I will make this and only this egg salad from now on!! Those extra ingredients elevate the basic to the phenomenal. Southern egg salad, primarily used for sandwiches.
So that’s going to wrap this up with this exceptional food my special egg salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
