Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 1/2 of cup refined flour
- Prepare 1 cup wheat flour
- Prepare 2 banana
- Prepare 1/2 cup oil
- Make ready 2 tbsp Lukewarm milk
- Prepare 3/4 cup sugar
- Prepare 1 spoon baking powder
- Get 1 tbsp baking soda
- Prepare 1 tbsp cinnamon powder
- Take Pinch salt
- Take 2-3 drop vinegar
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Mash Banana & mix sugar
- Mix both of flour &baking powder and soda
- Sieve 2times
- Mix in banana batter gently
- Add salt,vinegar and oil mix well
- If required add milk
- Add cinnamon powder fold lightly
- Grease the mould pour in it
- For garnishing sprinkle choco chips on it
- Baked 170*for 30mnts
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
