Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry beef with snow peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry beef with snow peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry beef with snow peas is something that I’ve loved my entire life.

In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Sprinkle the salt over the snow peas while stir-frying.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Prepare 2 tbsp cornstarch
  4. Make ready 2 tbsp brown sugar
  5. Prepare 1 tbsp minced and peeled ginger
  6. Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Take 5 scallions cut into .5 inch pieces
  10. Make ready 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Get 1 jasmine or long grain rice cooked

There are food trends that will come and go. I think creations like cake pops will eventually fizzle out, but stir fry? This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

You want the veggies to retain some "crunch" so don't over-cook. with Snow Peas, Carrots, & Bok Choy. Find recipes that suit your lifestyle with Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. Add half the rice flour (you will have extra) and stir. Snow peas are a wonderful addition to stir-fries, and they pair nicely with beef.

So that is going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!