Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg soya seekh kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg soya seekh kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg soya seekh kabab is something that I’ve loved my whole life.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veg soya seekh kabab:
- Get 1 cup soya beans chunks
- Make ready 2 Green chillies
- Make ready 1 inch ginger piece
- Get 1 onion chop
- Make ready 1/4 cup corinder chopped
- Get 5-6 Garlic
- Take 3-4 tsp corn flour
- Take as per taste Salt
- Get 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs)
- Take 2 cups hot water
- Make ready as required Oil for friying
- Prepare as required Garnish and serve with tomato sauce.
These seekh kababs are traditionally made from lamb and chicken meat. But we are taking the vegetarian route here and making it from mixed vegetables. Many adds beans, lentils or soya chunks to make vegetarian version of kababs. How to Make Soya Seekh Kebab.
Steps to make Veg soya seekh kabab:
- Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
- Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.
Add unsoaked flakes, chopped onions, ginger garlic paste, green chillies and garam masala to the above. Add oatmeal, oil, salt and remaining spices. I also made soya Kabab but that was shami kabab. These seekh Kabab looks healthy and superbly delicious. Protein rich Kabab are great for kids and adults both.
So that’s going to wrap this up for this exceptional food veg soya seekh kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
