Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian cap cay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Cap Cay is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Take 100 gr broccoli
  6. Get 100 gr baby bok choy
  7. Get 1/4 red bell pepper
  8. Get 1/4 yellow bell pepper
  9. Prepare 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Get 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Get salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water
Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap this up for this special food vegetarian cap cay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!