Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thimble cookie with blueberry preserve. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thimble Cookie with Blueberry Preserve is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thimble Cookie with Blueberry Preserve is something which I’ve loved my whole life. They’re fine and they look fantastic.
Make little ball, thumb a well, pipe in preserve/ jelly. Make little ball, thumb a well, pipe in preserve/ jelly. Thimble Cookie with Blueberry Preserve Lona Lee.
To get started with this recipe, we have to prepare a few components. You can cook thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thimble Cookie with Blueberry Preserve:
- Take 2 Stick Butter
- Take 1 Cup Sugar
- Take 2 Egg Yolk
- Take 2 Cup Flour
- Get 2 tsp Vanilla
- Get Pinch Salt
- Take 1/4 cup homemade blueberry preserve / seedless jam
Beat room temperature butter and sugar, pinch of salt. Here is how you achieve that. Thimble Cookie with Blueberry Preserve Lona Lee. Beat room temperature butter and sugar, pinch of salt.
Instructions to make Thimble Cookie with Blueberry Preserve:
- Beat room temperature butter and sugar, pinch of salt
- Mix in yolk and vanilla
- Mix in Flour
- Make little ball, thumb a well, pipe in preserve/ jelly
- Bake 350 for 10 to 11 min
See great recipes for Thimble Cookie with Blueberry Preserve too! Use a clean thimble to press a hole in each one. Fill the hole with a small amount of jam. COOL the cookies on a wire rack or a plate and then put into sealed containers. Whole Wheat Peanut Butter Cookies step by step.
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