Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez pork carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's EZ Pork Carnitas If you know anything about authentic Mexican cuisine - you know Carnitas are one of the most time consuming, detailed recipes out there to perfect. Alright, let's make the best dang pork carnitas you'll ever taste, shall we? Line a large rimmed baking sheet with heavy-duty aluminum foil.
Mike's EZ Pork Carnitas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's EZ Pork Carnitas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pork Carnitas:
- Prepare ● For The Carnitas
- Get 5 Pounds Pork Shoulder Roast [bone in]
- Make ready 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
- Prepare 4 (14 oz) Cans Beef Broth
- Make ready 1 EX LG White Onion [chopped]
- Prepare 1 LG Green Bell Pepper [chopped]
- Get 1 Bottle Mexican Coca-Cola [use 1/2]
- Prepare 4 LG Cloves Fresh Garlic [minced]
- Prepare 1 Cinnamon Stick
- Prepare 2 LG Jalapeños [chopped]
- Make ready Juice Of 1 LG Orange
- Take Juice Of 1 Lime
- Make ready 1 tsp Cayenne Pepper
- Take 1 1/2 tbsp Cumin
- Prepare ● Sides/Garnishments
- Get 1 Package Fresh Flour Tortillas
- Make ready as needed Fresh Radishes
- Take as needed Fresh Cilantro
- Take as needed Lime Wedges
- Make ready as needed Guacamole
- Prepare as needed Jalapeños
- Get as needed Onions
- Get as needed Salsa
At home, pork carnitas are a dish that's easy to cook for a crowd and fun to serve with a taco bar to take the stress out of entertaining. What Kind Of Meat To Use To Make Carnitas. You'll typically need half a pound per person. If you're in the United States, pork shoulder.
Steps to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
- Pan sear your pork roast on all sides in a slight amount of oil.
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
- Strain all fluids from pork roast but retain them for a delicious broth later in the week.
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
- Enjoy!
My husband is Mexican and every time we are in Mexico, my favorite food is the pork carnitas from the little trucks. Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!.
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