Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's broccoli and potato scalloped bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sheree's Broccoli and Potato Scalloped Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sheree's Broccoli and Potato Scalloped Bake is something that I have loved my whole life. They’re fine and they look wonderful.
Broccoli Cheddar Scalloped Potatoes are easy to make at home from scratch!. Add potatoes, ham and broccoli to sauce; stir gently to coat. When the milk sauce has thickened, discard the thyme sprigs and then pour the sauce evenly over the casserole.
To begin with this recipe, we must first prepare a few ingredients. You can have sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
- Make ready 2 large potatoes … sliced
- Get 1 cup broccoli… fresh or frozen
- Prepare 1/2 large onion, minced
- Make ready 6 slice thick bacon, cut up into 2" peices
- Make ready Ms. Spaetti's Home Ec 101 cheese sauce
- Make ready 1 pinch salt
- Make ready 3 tbsp flour
- Get 3 slice swiss cheese
- Make ready 1 cup shredded cheese
- Prepare 1 1/2 cup milk
- Prepare 3 tbsp salted butter
Add half the potatoes to baking dish, spreading evenly. Pour remaining potatoes on top of broccoli. Gently stir potatoes and then top with shredded cheese. Poke a few holes in the potatoes with a fork.
Steps to make Sheree's Broccoli and Potato Scalloped Bake:
- *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
- put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
- once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
- add a pinch of salt and pepper and set aside.
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- cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
- **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
- I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
- put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
- add Bacon pieces back back into potato mixture… stir to get warm….
- pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
- ENJOY!!!
Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.
So that is going to wrap it up for this special food sheree's broccoli and potato scalloped bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!