Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Blueberry Cheese Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Blueberry Cheese Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Cake:
- Get Blueberry Puree
- Get 200 g Blueberries
- Prepare 45 g brown sugar
- Prepare 5 g lemon juice
- Get Biscuit Bottom
- Take 100 g Biscuit
- Take 25-30 g Melted 🧈
- Prepare Milk
- Take Cheesecake Body
- Make ready 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Make ready 35 g greek yogurt (room temperature)
- Get 5 g Lemon Juice
- Make ready 5 g Gelatine Sheet
- Make ready 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Get Cheesecake Top
- Get 100 g Blueberry Puree
- Prepare 50 g Whipping Cream
- Make ready 2 g Gelatine Sheet
Stir cornstarch mixture into blueberries in the saucepan. Pour blueberry topping over cheesecake before serving. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce.
Steps to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! Things I love about this recipe: It includes ingredients you can easily keep on hand. It can (and should) be made ahead which is so necessary when you are having a big gathering.. Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.
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