Cheesy ham and potato casserole
Cheesy ham and potato casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy ham and potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy ham and potato casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy ham and potato casserole is something that I have loved my whole life. They’re nice and they look fantastic.

In a medium saucepan, melt butter. Over medium heat, melt butter in a saucepan. In a large bowl, mix soup, sour cream, water and pepper until blended.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy ham and potato casserole:
  1. Get 1 (30 oz) bag frozen county style shredded hash browns
  2. Take 1 (10 1/2 oz) can cream of chicken
  3. Make ready 1 (10 1/2 oz) can cream of celery
  4. Get 16 oz container of sour cream
  5. Take 1 tsp salt
  6. Get 1 tsp pepper
  7. Make ready 1 tsp garlic powder
  8. Make ready 2 cups shredded mexican cheese blend
  9. Prepare 1/2 cup or more green onions sliced
  10. Get 4 oz jar of pimentos
  11. Take 2 cups diced ham
  12. Prepare 2 cups shredded cheddar cheese
  13. Make ready 3 cups plain corn flakes crushed
  14. Get 1/8-1/4 tsp Cayenne pepper
  15. Get 1/4 cup butter melted

Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs. When the potatoes are just fork-tender, you'll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. Need a recipe to use up your leftover ham?

Steps to make Cheesy ham and potato casserole:
  1. Pre heat oven to 375° degrees
  2. Coat a 13×9 inch baking dish with butter
  3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
  4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
  5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
  6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
  7. Bake uncovered for about 1 hour
  8. Let rest for 5 minutes then enjoy

This easy ham and potato casserole is the perfect dish to throw together for a quick weeknight dinner. Better yet, it only requires five ingredients to make! It's a hearty casserole that doubles as a great side to any meal or. Spread remaining potato mixture over the ham. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole.

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