Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Make ready 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Get 16 ounces salsa
- Get 16 ounces vegetable broth
- Get 2 cups water
- Get 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Add cooked chicken and stir well. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Crock Pot dried bean soup recipe that is easy to make and packed full of the rich flavors of fire roasted tomatoes and diced chilies.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
As the dried beans cook down they thicken the broth for added flavor. Carefully remove the chicken from the pot to a cutting board and shred. Use a fork or an immersion blender to break up about half the beans. Return chicken to the pot and stir to combine. No dish is quite as soothing as a hearty bowl of chicken noodle soup.
So that’s going to wrap it up with this special food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
