Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simply tasty beef and broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simply Tasty Beef and Broccoli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simply Tasty Beef and Broccoli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simply tasty beef and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simply Tasty Beef and Broccoli:
- Take 2 lb flank steak
- Get 1 lb organic broccoli (bag)
- Make ready 1 lb baby bella sliced mushrooms
- Prepare 1 small onion
- Prepare 1/2 c low sodium soy sauce
- Make ready 1 tsp grated ginger
- Prepare 4-5 garlic cloves minced
- Take 3 tbs corn starch
- Prepare 1 tsp red pepper
- Take 1 tbs siracha
- Take 1 tbs honey
Instructions to make Simply Tasty Beef and Broccoli:
- Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
- Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
- Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
- Meanwhile blanch broccoli (remove before it gets soft)
- Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
- Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.
So that’s going to wrap this up for this exceptional food simply tasty beef and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!