Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk blueberry pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Blueberry Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Prepare 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup whole wheat flour
- Take 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/8 tsp. salt
- Make ready 1 large egg
- Take 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Elizabeth likes to serve these with bacon. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Bring to a boil, then reduce the heat to medium and boil for ten minutes.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Use as much as your heart desires. Place large spoonful of batter onto grill. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes.
So that is going to wrap it up with this exceptional food buttermilk blueberry pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
